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Renowned chefs Hair Nayak and Vikas Khanna meld the complexity, the history, the spice and the flavor of Indian cuisine into fresh, simple dishes for a modern culinary taste and aesthetic. Many aspiring cooks wanting to prepare traditional Indian fare at home can be intimidated by a barely-stocked Indian-style pantry. Nayak and Khanna have anticipated this problem. Their recipes are designed for the fast-paced lifestyles of today, with an delightful fusion of flavors that use accessible ingredients and simple cooking methods. Serving familiar favorites with a twist, like Cashew Coconut Meatballs and Radish Salad with Peanuts, the chefs give a respectful nod to their culinary roots, while bringing passion and creativity to the table. In Modern Indian Cooking, Nayak and Khanna deliver an fresh, delicious take on Indian-fusion cuisine. Well-illustrated with color photographs, this beautiful book includes hundreds of fresh, approachable dishes. It is sure to become a favored resource in your own kitchen!
| Autorius: | Hari Nayak, Vikas Khanna, |
| Leidėjas: | Echo Point Books & Media |
| Išleidimo metai: | 2019 |
| Knygos puslapių skaičius: | 192 |
| ISBN-10: | 1635617359 |
| ISBN-13: | 9781635617351 |
| Formatas: | 286 x 221 x 17 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
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