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In this book, the binding efficacies of several antioxidant polyphenols resveratrol, genistein and curcumin with milk proteins, ¿-lactoglobulin, ¿-casein and ¿-casein were compared in aqueous solution at physiological conditions. Structural models showed that polyphenol bindings are via hydrophilic, hydrophobic and H-bonding contacts with curcumin forming more stable conjugates. The order of protein binding was ¿-LG>¿-casein>¿-casein. The loading efficacy was 30 to 50% for these polyphenol-protein conjugates. Polyphenol binding induced major alterations of protein conformations. Milk proteins are capable of delivery of these dietary polyphenols in vitro.
| Autorius: | Heidar-Ali Tajmir-Riahi |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2022 |
| Knygos puslapių skaičius: | 88 |
| ISBN-10: | 6139463416 |
| ISBN-13: | 9786139463411 |
| Formatas: | 220 x 150 x 6 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Milk proteins for delivery of food micronutrients: Polyphenol-milk protein conjugation“
