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Mastering the Art of French Cooking: Volume1

-22% su kodu: BOOKS
16,36 
Įprasta kaina: 20,97 
-22% su kodu: BOOKS
Kupono kodas: BOOKS
Akcija baigiasi: 2025-03-30
-22% su kodu: BOOKS
16,36 
Įprasta kaina: 20,97 
-22% su kodu: BOOKS
Kupono kodas: BOOKS
Akcija baigiasi: 2025-03-30
-22% su kodu: BOOKS
2025-03-31 16.36 InStock
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Knygos aprašymas

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.

Informacija

Autorius: Julia Child, Simone Beck, Louisette Bertholle,
Leidėjas: Penguin Books Ltd (UK)
Išleidimo metai: 2011
ISBN-10: 0241956463
ISBN-13: 9780241956465
Formatas: 197 x 128 x 37 mm. Knyga minkštu viršeliu
Kalba: Anglų

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