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Content 1. Introduction. 2. Review & Literature. 3. Material And Methods. 4. Experimental Results. 5. Discussion. 6. Summary And Conclusion. 7. Literature Cited. List Of Tables 1. Cfus Of P.fluorescens At Different Moisture Level On Deoiled Neem Cake. 2. Cfus Of P. Fluorescens At Different Moisture Level On Deoiled Jatropha Cake. 3. Cfus Of T. Harzianum At Different Moisture Level On Deoiled Neem Cake. 4. Cfus Of T. Harzianum At Different Moisture Level On Deoiled Jatropha Cake. 5. L. And S. Of P. F. At Different Moisture Level On Sterilized Neem Cake Extract On Different Concentration,at Various Dilution Point With Moisture Level For 7 Days. 8. Long. And Sur. Of P. F. At Different Moisture Level On Sterilized Neem Cake Extract On Different Concentration,at Various Dilution Point With Equal Moisture Level For 15 Days. 9.l. And S. Of P. F. At Different Moisture Level On Sterilized Jatropha Cake Extract On Different Concentration,at Various Dilution Point With Equal Moisture Level For 7days. 10. Lo. And Surv. of P. F. At Different Moisture Level
| Autorius: | Ajay Tomer, Ramji Singh, |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2015 |
| Knygos puslapių skaičius: | 140 |
| ISBN-10: | 3659678805 |
| ISBN-13: | 9783659678806 |
| Formatas: | 220 x 150 x 9 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Lon. and Sur. of P. Fluo. at diff. moist. Level on Neem and Jat. Cakes“
