Listeria monocytogenes in the Food Processing Environment

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70,11 
Įprasta kaina: 82,48 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
70,11 
Įprasta kaina: 82,48 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 82.4800 InStock
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Knygos aprašymas

 This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.

Informacija

Autorius: Kieran Jordan, Avelino Álvarez Ordóñez, Dara Leong,
Serija: SpringerBriefs in Food, Health, and Nutrition
Leidėjas: Springer Nature Switzerland
Išleidimo metai: 2015
Knygos puslapių skaičius: 108
ISBN-10: 3319162853
ISBN-13: 9783319162850
Formatas: 235 x 155 x 6 mm. Knyga minkštu viršeliu
Kalba: Anglų

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