Isolation and Characterization of Bioactive Compounds From Marine Crab Cardisoma Carnifex Herbest 1796

"Isolation and Characterization of Bioactive Compounds From Marine Crab Cardisoma Carnifex Herbest 1796" is an informative book written by R. Silambarasan. This book presents research on the isolation and characterization of bioactive compounds from the marine crab Cardisoma carnifex. The book covers topics such as the chemistry and biological activities of the compounds, as well as their potential applications in medicine, agriculture, and other fields. The book provides readers with a comprehensive overview of the methods used to isolate and characterize the bioactive compounds from the crab, including chromatography, spectroscopy, and other techniques. It also discusses the potential benefits of these compounds, such as their antioxidant, antimicrobial, and anticancer properties. The author has included case studies and real-world applications of the compounds, which makes the book a valuable resource for researchers and professionals in the field of marine biotechnology and natural product chemistry. The book is written in a clear and concise manner, making it accessible to both experts and non-experts alike. Overall, "Isolation and Characterization of Bioactive Compounds From Marine Crab Cardisoma Carnifex Herbest 1796" is a well-researched and informative book that will be useful to anyone interested in marine natural products, bioactive compounds, and their potential applications in various fields.