International Pocket Guide for HACCP: For all food industries (Employees and Employers)

-15% su kodu: ENG15
42,51 
Įprasta kaina: 50,01 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
42,51 
Įprasta kaina: 50,01 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 50.0100 InStock
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Knygos aprašymas

This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.

Informacija

Autorius: Jahangir Asadi
Serija: HACCP
Leidėjas: Top Ten Award International Network
Išleidimo metai: 2021
Knygos puslapių skaičius: 110
ISBN-10: 1777526841
ISBN-13: 9781777526849
Formatas: 229 x 152 x 6 mm. Knyga minkštu viršeliu
Kalba: Anglų

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