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Interactions Between Proteins and Poly(¿-hydroxy Acids)

-15% su kodu: ENG15
79,40 
Įprasta kaina: 93,41 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
79,40 
Įprasta kaina: 93,41 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 93.4100 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

For the past decade, research efforts aimed at developing controlled release systems for protein and peptide drugs from biodegradable materials such as poly-(D,L-lactide) PLA or poly-(D,L-lactide-co-glycolide) PLGA have increased. Entrapment in these polymers can protect proteins and peptides from proteolysis, prolong drug release and enhance therapeutic efficacy. Despite their excellent biocompatibility, there is a growing concern that PLA and PLGA may not provide suitable microenvironments for many encapsulated protein molecules. Since most proteins are subjected to denaturation, it is difficult to prepare a controlled release dosage form without loss of biological activity. The debate is growing, however, on the effect of microencapsulation on protein stability, because proteins are usually exposed to cavitation, heat, organic solvents and shear forces during the encapsulation process. To date, the success of protein microsphere formulations as drug delivery systems has been limited. Several potential sources of irreversible inactivation of protein encapsulated in such polymers have been identified.

Informacija

Autorius: Mohamed Ibrahim, Ahmed Ismail, Mohamed Ihab Fetouh,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2017
Knygos puslapių skaičius: 168
ISBN-10: 3330048654
ISBN-13: 9783330048652
Formatas: 220 x 150 x 11 mm. Knyga minkštu viršeliu
Kalba: Anglų

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