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In the realm of agriculture, fruit crops play a pivotal role, not only in meeting global food demands but also in sustaining livelihoods and fostering economic growth. However, the cultivation of fruit crops is incessantly challenged by a myriad of stressors, both biotic and abiotic in nature, which impede optimal productivity and quality. To address these challenges, innovative approaches to mitigation have become imperative, heralding a new era of resilience and sustainability in fruit crop production. In the mitigation of biotic and abiotic stresses in fruit crops necessitates a paradigm shift towards innovative approaches that prioritize sustainability, resilience, and environmental stewardship. By embracing integrated pest management, biological control, precision agriculture, biostimulants, and stress-tolerant cultivars, stakeholders can foster a future where fruit crop production is not only economically viable but also ecologically responsible, ensuring food security and livelihoods for generations to come.
| Autorius: | Radhika J. Lunagariya, D. K. Varu, A. M. Butani, |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2024 |
| Knygos puslapių skaičius: | 108 |
| ISBN-10: | 6207486129 |
| ISBN-13: | 9786207486120 |
| Formatas: | 220 x 150 x 7 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „INNOVATIVE METHODS TO MITIGATE BIOTIC AND ABIOTIC STRESS IN FRUIT CROP: BIOTIC AND ABIOTIC STRESS MANAGEMENT IN FRUIT CROP“
