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"A remarkably skillful job of bringing authentic Indian flavors to the American kitchen."-David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:
• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge
and more!
"Vasantha Prasad's book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!"-Nina Griscom, co-host of Dining Around (TV Food Network)
| Autorius: | Vasantha Prasad |
| Leidėjas: | Random House Publishing Group |
| Išleidimo metai: | 1998 |
| Knygos puslapių skaičius: | 274 |
| ISBN-10: | 0679764380 |
| ISBN-13: | 9780679764380 |
| Formatas: | 229 x 152 x 16 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Indian Vegetarian Cooking from an American Kitchen: A Cookbook“
