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The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.
| Leidėjas: | IntechOpen |
| Išleidimo metai: | 2017 |
| Knygos puslapių skaičius: | 182 |
| ISBN-10: | 9535136852 |
| ISBN-13: | 9789535136859 |
| Formatas: | 266 x 185 x 17 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis“
