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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

-15% su kodu: ENG15
143,97 
Įprasta kaina: 169,38 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
143,97 
Įprasta kaina: 169,38 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 169.3800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

Informacija

Autorius: Grahame W. Gould, Lothar Leistner,
Serija: Food Engineering Series
Leidėjas: Springer New York
Išleidimo metai: 2012
Knygos puslapių skaičius: 212
ISBN-10: 1461352207
ISBN-13: 9781461352204
Formatas: 254 x 178 x 12 mm. Knyga minkštu viršeliu
Kalba: Anglų

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