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High Protease Activity in Germinated Wheat Flour: A strategy to Combat Ceoliac Disease

-15% su kodu: ENG15
61,04 
Įprasta kaina: 71,81 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
61,04 
Įprasta kaina: 71,81 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 71.8100 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Germinated grain was used in China not only for food but for medicine 5000 years ago. Germination is a natural biological process of plants by which the seeds come out of latency stage. Germination has profound effect on nutritional quality of the cereal. An advance treatment choice for CD is ¿Protease therapy¿ which uses particular protein hydrolysis enzymes to breakdown gluten peptides which are rich in proline content into small peptides which are not harmful to intestinal T. Germinated cereal proteases have distinctive benefits when compared to microbial and fungal peptidases. They are very good replacements to recombinant proteases especially to those patients of CD which are susceptible to those proteases and whose cost of production is very high

Informacija

Autorius: Asad Riaz, Faqir Muhammad Anjum, Imran Pasha,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2013
Knygos puslapių skaičius: 104
ISBN-10: 3659506427
ISBN-13: 9783659506420
Formatas: 220 x 150 x 7 mm. Knyga minkštu viršeliu
Kalba: Anglų

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