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HERBAL AND AROMATIC PLANTS - 31. Coffea arabica (Coffee)

-15% su kodu: ENG15
103,43 
Įprasta kaina: 121,68 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
103,43 
Įprasta kaina: 121,68 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 121.6800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This book will focus on the chemical composition of these coffee species, including the nonvolatile and volatile compounds important for flavor, quality, and health-promoting actions with its medicinal values. To understand the chemical changes that occur during coffee production, we will briefly address the main technological processes green coffee seeds undergo before they are consumed as brewed coffee beverage and its other uses. This book is a valuable piece of work suitable for coffee growers, Students and Scientists associated with this valuable product.

Informacija

Autorius: Himadri Panda
Leidėjas: DISCOVERY PUBLISHING HOUSE PVT LTD
Išleidimo metai: 2018
Knygos puslapių skaičius: 282
ISBN-10: 9386841096
ISBN-13: 9789386841094
Formatas: 250 x 175 x 20 mm. Knyga kietu viršeliu
Kalba: Anglų

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