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The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day
From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.
Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.
| Autorius: | Bette Hagman |
| Leidėjas: | St. Martin's Press |
| Išleidimo metai: | 2000 |
| Knygos puslapių skaičius: | 418 |
| ISBN-10: | 0805065253 |
| ISBN-13: | 9780805065251 |
| Formatas: | 229 x 152 x 25 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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