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To avoid gluten, it is better not to have processed foods. Some of the restaurants include gluten-free dishes in their menus, but still home cooked food is the most economical way to make sure that whatever you are consuming is a gluten-free. In this cookbook, you will find: · Gluten-free lunch recipes · Skinny chicken caesar salad · Kale & goat's cheese frittata · Broccoli andkale green soup · Minty carrot, pistachio & feta salad, etc Are you tired of going to the restaurants every other day to eat something you crave but cannot visit the nearest places because they do not have a gluten-free menu? It is the case for most gluten-free dieters, and i can grasp your pain completely.
| Autorius: | Penny Knisely |
| Leidėjas: | Sharon Lohan |
| Išleidimo metai: | 2021 |
| Knygos puslapių skaičius: | 202 |
| ISBN-10: | 199033413X |
| ISBN-13: | 9781990334139 |
| Formatas: | 229 x 152 x 11 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Gluten Free Baking: The Easy, Step-by-step Instructions and Delicious Recipes (The Gluten-free Cookbook for Beginners - Super Easy Recipes)“
