Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy

-15% su kodu: ENG15
89,74 
Įprasta kaina: 105,58 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
89,74 
Įprasta kaina: 105,58 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 105.5800 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership.

This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

Informacija

Autorius: Claire Davis, Jessica Fanzo,
Leidėjas: Springer Nature Switzerland
Išleidimo metai: 2021
Knygos puslapių skaičius: 224
ISBN-10: 3030727629
ISBN-13: 9783030727628
Formatas: 235 x 155 x 13 mm. Knyga minkštu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy“

Būtina įvertinti prekę

Goodreads reviews for „Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy“