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Niger¿s rice production has not been able to match growth in demand. The slow growth in domestic rice production has been attributed to salinity, non-adapted germplasm, and low farmer adoption of improved varieties. This study was carried out to: determine farmers¿ perception on influence of salinity in rice production and their preference for rice varieties in salt affected areas; identify potential sources of genes for salt tolerance from local and exotic rice germplasm; determine genetic control of salt tolerance in rice; and evaluate yield performance of early segregating generations of rice from crossing diverse parental genotypes.
Autorius: | Oumarou Souleymane |
Leidėjas: | LAP LAMBERT Academic Publishing |
Išleidimo metai: | 2019 |
Knygos puslapių skaičius: | 224 |
ISBN-10: | 613988666X |
ISBN-13: | 9786139886661 |
Formatas: | 220 x 150 x 14 mm. Knyga minkštu viršeliu |
Kalba: | Anglų |
Parašykite atsiliepimą apie „Genetic studies on salt tolerance in rice (O. sativa): Using conventional and molecular methods“