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Genetic studies on salt tolerance in rice (O. sativa): Using conventional and molecular methods

-20% su kodu: BOOKS
88,54 
Įprasta kaina: 110,68 
-20% su kodu: BOOKS
Kupono kodas: BOOKS
Akcija baigiasi: 2025-03-09
-20% su kodu: BOOKS
88,54 
Įprasta kaina: 110,68 
-20% su kodu: BOOKS
Kupono kodas: BOOKS
Akcija baigiasi: 2025-03-09
-20% su kodu: BOOKS
2025-02-28 110.6800 InStock
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Knygos aprašymas

Niger¿s rice production has not been able to match growth in demand. The slow growth in domestic rice production has been attributed to salinity, non-adapted germplasm, and low farmer adoption of improved varieties. This study was carried out to: determine farmers¿ perception on influence of salinity in rice production and their preference for rice varieties in salt affected areas; identify potential sources of genes for salt tolerance from local and exotic rice germplasm; determine genetic control of salt tolerance in rice; and evaluate yield performance of early segregating generations of rice from crossing diverse parental genotypes.

Informacija

Autorius: Oumarou Souleymane
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2019
Knygos puslapių skaičius: 224
ISBN-10: 613988666X
ISBN-13: 9786139886661
Formatas: 220 x 150 x 14 mm. Knyga minkštu viršeliu
Kalba: Anglų

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