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Extremely diverse and complicated bacterial and protozoan populations inhabit the rumen and intestinal tract of animals, and there is a delicate balance among the individual populations within this complex microbial community. This authoritative edited volume, the first in a two-volume set, reviews the gut environment and the fermentations taking place in animal digestive tracts. It is an essential source of reference for microbial ecologists and physiologists, medical microbiologists and gastroenterologists, biochemists, nutritionists, veterinarians and animal scientists, and wildlife ecologists.
| Autorius: | Bryan White, Roderick Mackie, |
| Serija: | Chapman & Hall Microbiology Series |
| Leidėjas: | Springer New York |
| Išleidimo metai: | 2012 |
| Knygos puslapių skaičius: | 676 |
| ISBN-10: | 146136843X |
| ISBN-13: | 9781461368434 |
| Formatas: | 235 x 155 x 37 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Gastrointestinal Microbiology: Volume 1 Gastrointestinal Ecosystems and Fermentations“
