Atnaujintas knygų su minimaliais defektais pasiūlymas! Naršykite ČIA >>
Sheep (Ovis aries) is well-thought-out to be a significant source of nutrition around the world. This study is about exploiting the possibility of irradiating sheep meat with Gamma Radiation and optimizing a radiation dose that can be set as a standard against which sheep meat could be sterilized in future in Pakistan. Radiation treatment can adequately eliminate possibly pathogenic bacteria that includes both long-time known pathogens such as Salmonella and Staphylococcus aureus as well as new emerging pathogens such as Campylobacter jejuni, Listeria monocytogenes or Escherichia coli O157:H7 from suspected food products without causing any changes in nutritional, sensory and technical qualities.
| Autorius: | Noshaba Rani, Faiza Saleem, Shagufta Naz, |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2015 |
| Knygos puslapių skaičius: | 88 |
| ISBN-10: | 3659768723 |
| ISBN-13: | 9783659768729 |
| Formatas: | 220 x 150 x 6 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Gamma Irradiation of Sheep Meat: Taking Food Safety to Next Level“
