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Fruit Preservation: Novel and Conventional Technologies

-15% su kodu: ENG15
217,37 
Įprasta kaina: 255,73 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
217,37 
Įprasta kaina: 255,73 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 255.7300 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

Fruits and fruit based products are, in most cases, associated with very good sensory characteristics, health, well-being, perishability, relatively easy to mix with food products of diverse origin, amenable to be processed by conventional and novel technologies. Given the multiplicity of aspects whenever fruit preservation is considered, the editors took the challenge of covering in a thorough, comprehensive manner most aspects dealing with this topic.

To accomplish these goals, the editors invited well known colleagues with expertise in specific disciplines associated with fruit preservation to contribute chapters to this book. Eighteen chapters were assembled in a sequence that would facilitate, like building blocks, to have at the same time, a birds-eye view and an in-depth coverage of traditional and novel technologies to preserve fruits.
Even though processing took center stage in this book, ample space was dedicated to other relevant andtimely topics on fruit preservation such as safety, consumer perception, sensory and health aspects.
FEATURES:
Traditional and Novel Technologies to Process Fruits
Microwaves Ohmic Heating UV-C light Irradiation High Pressure Pulsed Electric Fields Ultrasound Vacuum Impregnation Membranes Ozone Hurdle Technology
Topics Associated with Fruit Preservation
Safety Nutrition and Health Consumer Perception Sensory Minimal Processing Packaging
Unit Operations for Fruit Processing
Cooling and Freezing Dehydration Frying

Informacija

Serija: Food Engineering Series
Leidėjas: Springer New York
Išleidimo metai: 2019
Knygos puslapių skaičius: 548
ISBN-10: 1493992449
ISBN-13: 9781493992447
Formatas: 235 x 155 x 30 mm. Knyga minkštu viršeliu
Kalba: Anglų

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