Food Microbiology: Processing Technology and Feed Additives

-15% su kodu: ENG15
96,42 
Įprasta kaina: 113,43 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
96,42 
Įprasta kaina: 113,43 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 113.4300 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. The book is dedicated towards the development of Science, Education, Knowledge and Technology.

Informacija

Autorius: Subha Ganguly
Leidėjas: Daya Publishing House
Išleidimo metai: 2015
Knygos puslapių skaičius: 128
ISBN-10: 9351305422
ISBN-13: 9789351305422
Formatas: 240 x 161 x 12 mm. Knyga kietu viršeliu
Kalba: Anglų

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