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Hibiscus sabdariffa is considered an annual crop of great adaptation that supports temperatures of 12 to 46 °C. It is not polluting with the environment, it has a reproduction by self-fertilisation, thus having two types of flowers (chalices and ornamental). It is a good source of nutrients, calcium magnesium and trace elements that the body does not produce and need to obtain to preserve health. It possesses most of the essential amino acids, the reason why it can be used in the elaboration of different alimentary products. It comes from Asia and has six types of varieties. The largest producers are China and Thailand, in America: Mexico and in Colombia, there is no information on the total production of this plant in the country. It helps the physical and mental improvement thanks to its biologically active components: anthocyanins, polyphenolic acids, flavonoids, minerals, vitamins; presenting a crucial role against chronic diseases (hypertension, liver problems, arteriosclerosis, diabetes, cardiovascular diseases) in addition to lowering cholesterol levels.
| Autorius: | Rodrigo Ortega Toro, Ronald Marsiglia F., Yadira Sarmiento, |
| Leidėjas: | Editorial Académica Española |
| Išleidimo metai: | 2018 |
| Knygos puslapių skaičius: | 52 |
| ISBN-10: | 6138988817 |
| ISBN-13: | 9786138988816 |
| Formatas: | 220 x 150 x 4 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Flower of Jamaica in Food Applications (Hibiscus sadariffa): Applications in the food sector“
