French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries - Prepare meals the French way with delicious, authentic recipes - Speak the lingo of Paris's top restaurants and bistros - Pair regional wines with delightful cheeses - Master the proper table etiquette for dining at a friend's house
| Autorius: | Victoria Mas |
| Leidėjas: | Bookpack Inc |
| Išleidimo metai: | 2022 |
| Knygos puslapių skaičius: | 234 |
| ISBN-10: | 1646042980 |
| ISBN-13: | 9781646042982 |
| Formatas: | 216 x 140 x 13 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine“
