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The study was conducted to evaluate the effect of container smoking in combination with the lactoperoxidase (LP) system on microbial quality of milk. Raw cow and goat milk samples were used. The treatments were T1 (control), T2 (activation of the LP system), T3 (container smoking) T4 (container smoking + LP system). All milk samples were examined for titratable acidity (TA), standard plate counts (TBC) and coliform count (CC) after storage at an ambient temperature for 24 h. The TA, CC & TBC in T2 was significantly lower (p
Autorius: | Helen Nigussie, Eyassu Seifu, |
Leidėjas: | LAP LAMBERT Academic Publishing |
Išleidimo metai: | 2012 |
Knygos puslapių skaičius: | 92 |
ISBN-10: | 3659165697 |
ISBN-13: | 9783659165696 |
Formatas: | 220 x 150 x 6 mm. Knyga minkštu viršeliu |
Kalba: | Anglų |
Parašykite atsiliepimą apie „Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations (the Lactoperoxidase System and Container Smoking) on Microbial Quality of Milk“