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Evaluation of Natural Preservations on the Microbial Quality of Milk: Evaluation of Natural Preservations (the Lactoperoxidase System and Container Smoking) on Microbial Quality of Milk

-15% su kodu: ENG15
59,95 
Įprasta kaina: 70,53 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
59,95 
Įprasta kaina: 70,53 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 70.5300 InStock
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Knygos aprašymas

The study was conducted to evaluate the effect of container smoking in combination with the lactoperoxidase (LP) system on microbial quality of milk. Raw cow and goat milk samples were used. The treatments were T1 (control), T2 (activation of the LP system), T3 (container smoking) T4 (container smoking + LP system). All milk samples were examined for titratable acidity (TA), standard plate counts (TBC) and coliform count (CC) after storage at an ambient temperature for 24 h. The TA, CC & TBC in T2 was significantly lower (p

Informacija

Autorius: Helen Nigussie, Eyassu Seifu,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2012
Knygos puslapių skaičius: 92
ISBN-10: 3659165697
ISBN-13: 9783659165696
Formatas: 220 x 150 x 6 mm. Knyga minkštu viršeliu
Kalba: Anglų

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