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Diet has always played a vital role in supporting health. Today, over consumption of foods especially those high in fat is a major concern for people in the world.Organic chicken meat represents an important healthy source for supplying the high quality of protein,minerals and vitamins particularly vitamin E, vitamin A equivalents and thiamin, and delivers significant amounts of niacin equivalents, an important nutrient for energy metabolism to human being.It is a non-fattening dietary source. Producing organic chicken responds to consumers¿ demands for a potentially healthier,more natural and better tasting products. Gamma radiation found to be an effective method to enhance the nutritional quality and shelf life of organic chicken.
| Autorius: | Anila Ramzan, Mahwish Aftab, Shagufta Naz, |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2015 |
| Knygos puslapių skaičius: | 92 |
| ISBN-10: | 3659766054 |
| ISBN-13: | 9783659766053 |
| Formatas: | 220 x 150 x 6 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Estimation of nutritional content of gamma irradiated organic chicken“
