English Teatime Treats 3: The Best Recipes for Tarts, Pies, And Mini-Puds Made Simple

Let Sandra take you on an adventure in cooking English Teatime Treat recipes for tarts, pies, and mini-puds. These recipes are from the roots of our history and are made simple for any cook! Sandra Guarantees: No electric mixers or food gadgets Very little rubbing in or rolling out No pile of cleaning up, and You don't need any special training or experience to make any of these recipes. All these recipes are quick and simple and need very little cleaning up afterward. You don't even have to make your own pastry for any of these recipes. You can buy ready-rolled pastry or even pre-baked pastry shells and just add the filling! Hey presto, a delicious tart, pie, or mini-pud (or mini-dessert) with very little effort and even less cleaning up! Not only are the recipes the best, but Sandra has added stories of ingredients and recipes to intrigue and hopefully delight you. Maybe, like her, knowing something about the ingredients we take for granted and the stories that give birth to the recipes from ancient and more modern times will enhance your enjoyment of the treats. Like her other best-selling books: English Teatime Treats: Delicious Traditional Recipes Made Simple and English Teatime Treats 2: The Best Recipes From Around England Made Simple, this book reflects Sandra's passion for food and her unique ability to simplify complex recipes, so anyone can easily bake these English Teatime Treats at home.