Effects of Pulse Electric Field Treatment on Protein Properties: Research on the Effects of Pulse Electric Field Treatment on Oil and Protein Properties

-15% su kodu: ENG15
120,99 
Įprasta kaina: 142,34 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
120,99 
Įprasta kaina: 142,34 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 142.3400 InStock
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Knygos aprašymas

This research adopts the PEF rapeseed preprocessing of preset water directly, taking the pulse voltage, residence time of material, pulse frequency, and pulse width as variables, to a rate of oil and rapeseed protein structure and functional properties as the indexes, getting to know the effect of PEF operating conditions on the oil yield and quality and rapeseed protein molecular structure and functional properties.

Informacija

Autorius: Song Xu, Lijuan Wang, Yanxia Wu,
Leidėjas: Scholars' Press
Išleidimo metai: 2023
Knygos puslapių skaičius: 208
ISBN-10: 6205525291
ISBN-13: 9786205525296
Formatas: 220 x 150 x 13 mm. Knyga minkštu viršeliu
Kalba: Anglų

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