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Effects of Feed Restriction on Growth Performance of Broiler Chickens: Restriction during starter and finisher periods

-15% su kodu: ENG15
32,91 
Įprasta kaina: 38,72 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
32,91 
Įprasta kaina: 38,72 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 38.7200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

This academic book gives a comprehensive overview of the concept of feed restriction and its role in improving broiler performance. It also gives an overview of the compensatory growth phenomenon and its role in growth recovery. It provides the reader with the needed knowledge of the importance of feed restriction methods during the starter and finisher periods as a useful way to improve the efficiency of feed utilization, reduce culls due to skeletal abnormalities, reduce mortality due to metabolic diseases and reduce abdominal fat pad. This book discusses the impact of physical feed restriction and limiting feeding time as quantitative methods of feed restriction. It also studies qualitative feed restriction(diet dilution) on broiler performance. This book is suitable for animal production students, researchers, postgraduate students, and broiler production companies.

Informacija

Autorius: Somaia Mohamed Alkhair
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2018
Knygos puslapių skaičius: 88
ISBN-10: 6139930855
ISBN-13: 9786139930852
Formatas: 220 x 150 x 6 mm. Knyga minkštu viršeliu
Kalba: Anglų

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