Effect on Micronutrient and Biofertilizer of Growth and Yield on Cauliflower: Brassica oleracea L. var. botrytis

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Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
48,81 
Įprasta kaina: 57,42 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 57.4200 InStock
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Knygos aprašymas

Among the vegetables, cauliflower (Brassica oleracea L var. botrytis) is an important member of Crucifer and has probably been rightly described as an aristocrat of Cole crops. The name cauliflower consists of two Latin words namely 'caulis' means cabbage and 'floris' means flower. Cauliflower has high protein and peculiar instability of vitamin C after cooking. It is rich in minerals such as potassium, sodium, iron, phosphorus, calcium, magnesium etc. It also contains vitamin A.

Informacija

Autorius: Manjeet Kumar, Krishan Pal,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2020
Knygos puslapių skaičius: 80
ISBN-10: 6139911826
ISBN-13: 9786139911820
Formatas: 220 x 150 x 5 mm. Knyga minkštu viršeliu
Kalba: Anglų

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