Wheat (Triticum aestivum L.)¿ is most staple and second most important crop after Rice, of the country which contributes nearly one third of the total food grain production. It is consumed mostly in the form of bread as ¿Chapatti¿. Wheat contains more protein than other cereals and has a relatively high content of Niacin and Thiamine. In wheat adequate and balanced supply of plant nutrients is of critical importance in improving the productivity of crop. Their appropriate combinations to a production system for optimum and balanced nutrient supply depend on the land use, ecological, social and economic conditions.
| Autorius: | Kuldeep Singh, Vishram Singh, |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2021 |
| Knygos puslapių skaičius: | 132 |
| ISBN-10: | 620346256X |
| ISBN-13: | 9786203462562 |
| Formatas: | 220 x 150 x 8 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Effect of organic and inorganic fertilizers on production of Wheat: Effect of Vermicompost, FYM, Azotobacter and inorganic fertilizers on production productivity of wheat“
