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Effect of Gamma Radiation on Post-harvest Spoilage of Spinach: proximate analysis

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43,93 
Įprasta kaina: 51,68 
-15% su kodu: ENG15
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Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
43,93 
Įprasta kaina: 51,68 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 51.6800 InStock
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Knygos aprašymas

Pakistan is a big market where a huge amount of fruits and vegetables are grown. However, the marketing system is deficient in proper storage facilities and hence considerable post-harvest loss occurs. Spinach is a flimsy crop therefore it is difficult to store the spinach. Spinach is fit for human use and flowering plant of the family of Amaranthaceae.The effect of gamma radiation on moisture content of spinach indicated that moisture content decreased after the treatment. This might be due to retardation of senescence and inhibition of metabolic activities that moisture is decreased in the radiated spinach. The decrease in moisture content was found to be dose dependent. It was observed that both follow the same trend of decreasing moisture content with decreasing radiation dose.

Informacija

Autorius: Neelma Munir, Samra Pervaiz, Shagufta Naz,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2015
Knygos puslapių skaičius: 76
ISBN-10: 3659760765
ISBN-13: 9783659760761
Formatas: 220 x 150 x 5 mm. Knyga minkštu viršeliu
Kalba: Anglų

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