Edible Wild Plants: Foraging Wild Edibles in the Southeast United States (How to Identify Harvest and Prepare Healthy and Delicious Edible Wild Plants)

Are you interested in discovering new ingredients in nature and want to learn how to harvest them? Do you want to know how to identify these plants in the wild and differentiate between edible and nonedible or toxic varieties? Do you want to take a serious step toward growing your own food and don't know how to get started? If you answered yes to all these questions, this book is for you! This book is dedicated to the world of edible wild plants and the easiest ways to find them in the wild. You'll use it as a comprehensive guide to making the best use of these plants, whether you find them in the wild or growing in your backyard. After reading this book, you will know how to get started with foraging and growing your own vegetables, fruits, nuts, and seeds. In this book, you will:Learn the basic plant identification rules. Learn how to grow your own plants. Understand which parts of a plant are edible and which are poisonous. Discover which plants are best used in cooking. Learn which plant parts can be made into medicine. Turn around your health with the healing power of natural remedies. Learn how to preserve and store edible wild plants. Prepare yourself for using wild plants in survival situations. Even if you can't tell the difference between cilantro and peppermint, you can still become adept at using and preparing herbs. With this handbook, you'll not only be able to identify herbs, but you'll also learn how to prepare them to maximize their effectiveness. It's time to take your first step in a new direction!