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This book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale.
| Serija: | Estuaries of the World |
| Leidėjas: | Springer Nature Switzerland |
| Išleidimo metai: | 2020 |
| Knygos puslapių skaičius: | 444 |
| ISBN-10: | 3030454800 |
| ISBN-13: | 9783030454807 |
| Formatas: | 285 x 215 x 30 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Diet for a Sustainable Ecosystem: The Science for Recovering the Health of the Chesapeake Bay and its People“
