Cooking with the Philips Air Fryer: 101 Restaurant-Quality Meals You Can Cook at Home

Your Philips® Airfryer can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks, and workarounds that most people take months to learn through trial and error? This unofficial book from Quick-Start¿ Cookbooks is perfect for any owner of a Philips Airfryer! Get the most from your Philips Airfryer with this well-researched, independent cookbook and guide from Quick-Start¿ Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how-to" instructions, plus 101 of our best recipes written for the Philips. Independent advice on how to use your Philips air fryer to the fullest! This book will teach you: - make perfect fried foods every time! - use a fraction of the oil - make classic dishes like chicken wings and curly fries - cook amazing sides like stuffed mushrooms and roasted corn - create delicious desserts like chocolate-chip muffins and blackberry hand-pies Learn how to avoid: - smoke and oily smells - soggy food - burning your food or yourself! - bad seasoning and mediocre results Bonus illustrations and information include: - What all the buttons and controls are for. - Pro tips, charts and workarounds to make cooking easy. - Nutritional information for each recipe so you know what you're eating. 101 delicious recipes featuring: - Main dishes (meats and seafood) - Sandwiches and breads - Vegetables - Sides - Desserts