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Comparative Study of Banana Figs Prepared from Two Different Varieties

-15% su kodu: ENG15
48,81 
Įprasta kaina: 57,42 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
48,81 
Įprasta kaina: 57,42 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 57.4200 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

Muhammad Farooq MP.hil (Food Technology) Gold Medalist Village Dheri, Distt Mardan KPK, Pakistan PhD Scholar Northwest Agriculture & Forestry University in China Academic Qualifications Sindh Agriculture University Tandojam in 2016 M.Phil. Food Technology 2013-2016 Sindh Agriculture University Tandojam in 2013 B.Sc. (Honors), Food Technology 2009 ¿ 2013 Sardheri Public High School & College Shahjahan Abad Sardheri F.Sc, Pre-Medical 2006 ¿ 2008 Professional Experience: Production Manager Zeal Food & Beverages Industry Aladand Road, Amandara Batkhela Malakand Agency KP February to August (Reference by Sahibzada Kifayat Ullah Managing Director) Preparation of different fruit pulp preserve Orange, Peach, Guava, Strawberry, and orange squash, orange marmalade. ¿ Four Months Internship Determination of Different Food Nutrients¿ At NIFA Peshawar.

Informacija

Autorius: Muhammad Farooq, Saghir Ahmed Sheikh, Sehrish Khan,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2018
Knygos puslapių skaičius: 52
ISBN-10: 6139917727
ISBN-13: 9786139917723
Formatas: 220 x 150 x 4 mm. Knyga minkštu viršeliu
Kalba: Anglų

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