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Cocoa and Chocolate - Their History from Plantation to Consumer

-15% su kodu: ENG15
69,90 
Įprasta kaina: 82,24 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
69,90 
Įprasta kaina: 82,24 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 82.2400 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informacija

Autorius: Arthur W. Knapp
Leidėjas: Crawford Press
Išleidimo metai: 2008
Knygos puslapių skaičius: 232
ISBN-10: 1443732117
ISBN-13: 9781443732116
Formatas: 222 x 145 x 17 mm. Knyga kietu viršeliu
Kalba: Anglų

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