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Cocoa and Chocolate - Their History from Plantation to Consumer

-15% su kodu: ENG15
54,96 
Įprasta kaina: 64,66 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
54,96 
Įprasta kaina: 64,66 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 64.6600 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Informacija

Autorius: Arthur W. Knapp
Leidėjas: Crawford Press
Išleidimo metai: 2007
Knygos puslapių skaičius: 226
ISBN-10: 1406781886
ISBN-13: 9781406781885
Formatas: 216 x 140 x 14 mm. Knyga minkštu viršeliu
Kalba: Anglų

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