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Chef on Fire: The Five Techniques for Using Heat Like a Pro

-15% su kodu: ENG15
30,52 
Įprasta kaina: 35,90 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
30,52 
Įprasta kaina: 35,90 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 35.9000 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.

Informacija

Autorius: Joseph Carey
Leidėjas: Taylor Trade Publishing
Išleidimo metai: 2006
Knygos puslapių skaičius: 356
ISBN-10: 1589793064
ISBN-13: 9781589793064
Formatas: 254 x 178 x 19 mm. Knyga minkštu viršeliu
Kalba: Anglų

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