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Canning, Preserving and Pickling

-15% su kodu: ENG15
56,77 
Įprasta kaina: 66,79 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
56,77 
Įprasta kaina: 66,79 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 66.7900 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents include: ¿Canning Fruits and Vegetables¿, ¿Jellies, Jams, Preserves, and Conserves, ¿Pickling¿, ¿Chutneys, Catchup, and Relishes¿, ¿Beverages, Vinegars, and Syrups¿, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

Informacija

Autorius: Marion Harris Neil
Leidėjas: Wheeler Press
Išleidimo metai: 2009
Knygos puslapių skaičius: 306
ISBN-10: 1444687573
ISBN-13: 9781444687576
Formatas: 216 x 140 x 18 mm. Knyga minkštu viršeliu
Kalba: Anglų

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