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The language used in this book is simple without any pictorial illustration to keep the cost low and affordable to all. This book is a complete handbook for anybody to even start a small bread & roll bakery. This book will help students by giving them information in simple story telling style. The Author of the book is a practicing professional from the fields of Hospitality and Tourism and has an experience of over 26 years. Bread and Rolls: (Contents) 1. The Ideal Bread 2. The Production Stages 3. Common Faults Committed While Making Bread 4. White Pan Bread 5. Pullman 6. Split -top 7. Vienna Bread 8. Bolillos 9. Pan De Agua 10. Egg Bread And Rolls 11. Hard Roll Varieties 12. Soft Roll Varieties 13. Pan De Sal 14. Rye Bread Varieties 15. Cornmeal Bread 16. Whole Wheat Bread 17. Raisin Bread 18. Cheese Bread 19. Indigenous Breads Of India 20. Bakery Breads Of India 21. Middle Eastern Pita Bread 22. French And Italian Breads And Rolls 23. Glossary
| Autorius: | Anshumali |
| Leidėjas: | Notion Press |
| Išleidimo metai: | 2023 |
| Knygos puslapių skaičius: | 106 |
| ISBN-13: | 9798889517238 |
| Formatas: | 203 x 127 x 6 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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