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Bioprocess Technology represents the integration of concepts and ideas from biologicalsciences, engineering disciplines, material sciences and clinical procedures. This book coversa broad area of fermentation techniques, and microbial production. It provides a clear and in-depthknowledge about the types of fermenters and its designing, operation methods,optimization methods and production of various products. The various fields of bioprocessingincluding food bioprocessing, pharmaceutical bioprocessing, enzyme bioprocessing,industrial bioprocessing, agricultural bioprocessing, energy bioprocessing and environmentalbioprocessing have been dealt with in detail.
| Autorius: | P. T. Kalaiselvan |
| Leidėjas: | MJP Publisher |
| Išleidimo metai: | 2021 |
| Knygos puslapių skaičius: | 694 |
| ISBN-10: | 8180940322 |
| ISBN-13: | 9788180940323 |
| Formatas: | 244 x 170 x 37 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
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