Biochemistry and Therapeutic Attributes of Culinary Herbs

-15% su kodu: ENG15
95,29 
Įprasta kaina: 112,11 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
95,29 
Įprasta kaina: 112,11 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 112.1100 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 10,00 

Knygos aprašymas

India has been recognized as the Land of Spices from the dawn of time due to the cultivation of such a broad range of spice crops and represents the status of the world's one of the leading spice producers and exporters, accounting for around 25-30% of the global spice commercially. The scent, flavor and pungency of Indian spices are well-known. The present book deals with the characteristics of some important Indian spices, their usages, active components present in them along with exploring their health benefits, functional and immunomodulant properties. The toxicological aspect and adverse effects of the spices are not covered in this book

Informacija

Autorius: Bina Rani
Leidėjas: DISCOVERY PUBLISHING HOUSE
Išleidimo metai: 2023
Knygos puslapių skaičius: 264
ISBN-10: 9394917063
ISBN-13: 9789394917064
Formatas: 250 x 175 x 19 mm. Knyga kietu viršeliu
Kalba: Anglų

Pirkėjų atsiliepimai

Parašykite atsiliepimą apie „Biochemistry and Therapeutic Attributes of Culinary Herbs“

Būtina įvertinti prekę

Goodreads reviews for „Biochemistry and Therapeutic Attributes of Culinary Herbs“