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Biochemical and electrophoretic variation in Swertia species: Swertia- Biotechnological prospects

-15% su kodu: ENG15
59,95 
Įprasta kaina: 70,53 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
59,95 
Įprasta kaina: 70,53 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 70.5300 InStock
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Knygos aprašymas

Biochemical and electrophoresis variation in different Swertia species in Garhwal Himalaya has been carried out for the present study. Biochemical parameters such as a soluble protein,free amino acid, soluble sugar, and starch have been analyzed. Protein profile as well isoenzyme variation was also analyzed in all the selected four species of Swertia. Although the present study is of preliminary in nature, the finding obtained during present study certainly help in understanding the variation in Swertia Species in garhwal himalaya region.

Informacija

Autorius: Pooja Naithani, Harish Nautiyal,
Leidėjas: LAP LAMBERT Academic Publishing
Išleidimo metai: 2011
Knygos puslapių skaičius: 84
ISBN-10: 3846552089
ISBN-13: 9783846552087
Formatas: 220 x 150 x 6 mm. Knyga minkštu viršeliu
Kalba: Anglų

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