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This manual will be of uttermost important as an introductory course to both students persuing knowledge in the disciplines of Microbiology and Molecular Biology. The manual covers isolation and identification of food, water and soil microbes as well as sected microbes of medical importance. It also provides afew DNA exraction techniques in microbes. This manual provides adequate lecture follow-up exercises to undergraduate and postgraduate students, teachers training colleges and including certificate courses in biology.
| Autorius: | David Onyango |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2010 |
| Knygos puslapių skaičius: | 132 |
| ISBN-10: | 3838398106 |
| ISBN-13: | 9783838398105 |
| Formatas: | 220 x 150 x 8 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Basic Laboratory methods in Microbiology: Laboratory methods in Microbiology: An introduction to water, food and Molecular Microbiology“
