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This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs-550 more than the previous edition-Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. ·
| Leidėjas: | CRC Press |
| Išleidimo metai: | 2001 |
| Knygos puslapių skaičius: | 768 |
| ISBN-10: | 082470536X |
| ISBN-13: | 9780824705367 |
| Formatas: | 240 x 161 x 45 mm. Knyga kietu viršeliu |
| Kalba: | Anglų |
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