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Fruits and vegetables accumulate several hundreds of thousands of so-called ¿secondary metabolites¿ to protect themselves from biotic stress like bacteria, fungi and insects and abiotic stress The by-products of fruits and vegetables i.e. seeds, peels etc. also contain a wide range of secondary metabolites which possesses higher antimicrobial activity. A few studies also represents the efficacy of fruits and vegetable by-products.Present study also reported important phytochemicals in selected fruits and vegetable by-products. The results phytochemical and antioxidant activity lead to the antimicrobial analysis of selected waste material.
| Autorius: | Urvi Gupta, Hitesh Solanki, |
| Leidėjas: | LAP LAMBERT Academic Publishing |
| Išleidimo metai: | 2020 |
| Knygos puslapių skaičius: | 60 |
| ISBN-10: | 6202677317 |
| ISBN-13: | 9786202677318 |
| Formatas: | 220 x 150 x 4 mm. Knyga minkštu viršeliu |
| Kalba: | Anglų |
Parašykite atsiliepimą apie „Antimicrobial Potential of Non-Edible Parts of Fruits and Vegetables“
