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1867. This volume discusses animal and vegetable physiology, considered with reference to natural theology. Contents: Vital Functions: objects of nutrition; nutrition in vegetables; animal nutrition in general; nutrition in the lower and higher orders of animals; preparation of food; digestion; chylification; circulation; respiration; secretion; absorption; nervous power; Sensorial Functions: sensation; touch; taste; smell; hearing; vision; perception; comparative physiology of the nervous system; Reproductive Functions: reproduction; organic development; decline of the system; unity of design. With over 220 engravings.
Autorius: | Peter Mark Roget |
Leidėjas: | Kessinger Publishing, LLC |
Išleidimo metai: | 2010 |
Knygos puslapių skaičius: | 550 |
ISBN-10: | 1161376593 |
ISBN-13: | 9781161376593 |
Formatas: | 286 x 221 x 34 mm. Knyga kietu viršeliu |
Kalba: | Anglų |
Parašykite atsiliepimą apie „Animal and Vegetable Physiology V2“