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An A to Z of Vegetables and their Cooking - Botanical, Historical and Culinary Information

-15% su kodu: ENG15
52,96 
Įprasta kaina: 62,30 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
52,96 
Įprasta kaina: 62,30 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 62.3000 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This fantastic volume constitutes a must-have for all who cook with vegetables. Including a range of interesting recipes for tasty dishes, as well as chapters on botany, nutrition, history, and preparation; ¿An A to Z of Vegetables and their Cooking¿ is worthy of a place in any culinary collection. Contests include: ¿Apples¿, ¿The Globe Artichoke¿, ¿To Fry Artichokes¿, ¿Tart of Cream of Artichokes¿ , ¿To Boil Artichokes¿, ¿To do Hartichok Bottoms¿, ¿Artichokes the Italian Way¿, ¿General Directions¿, ¿Artichokes Boiled¿, ¿Artichokes Boiled and Stuffed¿, ¿Artichoke Bottoms¿, ¿Artichoke Bottoms a la Curnonsky¿, ¿Artichoke Bottoms with Mushrooms¿, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Informacija

Autorius: Elizabeth Lucas
Leidėjas: Vintage Cookery Books
Išleidimo metai: 2011
Knygos puslapių skaičius: 202
ISBN-10: 1447408160
ISBN-13: 9781447408161
Formatas: 216 x 140 x 12 mm. Knyga minkštu viršeliu
Kalba: Anglų

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