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Agro and Food Processing Technologies: Proceedings of NERC 2022

-15% su kodu: ENG15
331,16 
Įprasta kaina: 389,60 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
331,16 
Įprasta kaina: 389,60 
-15% su kodu: ENG15
Kupono kodas: ENG15
Akcija baigiasi: 2025-03-03
-15% su kodu: ENG15
2025-02-28 389.6000 InStock
Nemokamas pristatymas į paštomatus per 11-15 darbo dienų užsakymams nuo 20,00 

Knygos aprašymas

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.

Informacija

Leidėjas: Springer Nature Singapore
Išleidimo metai: 2024
Knygos puslapių skaičius: 292
ISBN-10: 9811997063
ISBN-13: 9789811997068
Formatas: 235 x 155 x 16 mm. Knyga minkštu viršeliu
Kalba: Anglų

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